How to Make Sun Tea
4.5 from 2 votes
Print

How to Make Sun Tea - Pineapple Cranberry Flavored

Get our easy step-by-step guide on how to make sun tea. Plus we flavored ours with pineapple cranberry juice for an extra burst of summer flavor. Refreshing and lightly sweet.

Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 16 servings
Calories 51 kcal
Author Buy This Cook That

Buy This

For ONE gallon of Sun Tea (our photos in this post is this recipe doubled)

  • 10 small tea bags
  • 3 quarts cold water
  • 1 quart pineapple cranberry juice blend
  • 1/2 cup white sugar** optional

Cook That

  1. Remove the strings and tags from the tea bags. Place into the bottom of a gallon container.
  2. Add 3 quarts of water and cover. Place the sun tea container into bright sun light. Move it as needed to keep it in full sun.
  3. Leave it in the sun for about 4 hours.
  4. Add the juice blend and stir. Stir in sugar (if desired) until dissolved. Serve over ice. Refrigerate leftovers.
Nutrition Facts
How to Make Sun Tea - Pineapple Cranberry Flavored
Amount Per Serving (1 cup)
Calories 51
% Daily Value*
Sodium 10mg0%
Potassium 45mg1%
Carbohydrates 13g4%
Sugar 13g14%
Vitamin A 25IU1%
Vitamin C 5.5mg7%
Calcium 10mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.