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Nutty Peanut Buttery Hot Fudge Ice Cream Sundaes
Cold and creamy vanilla ice cream swirled with peanut butter, and topped with cookies, hot fudge, whipped cream, nuts and more.
5
from 1 vote
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Prep Time
15
minutes
mins
Course
Dessert
Cuisine
American
Calories
Ingredients
Blue Bunny PB N' Cones Ice Cream
Smuckers Hot Fudge Topping
Reddi-Whip Original Whipped Topping
Peanut butter cookies
6
TB
corn syrup or honey
2
TB
creamy peanut butter
Chopped Nuts
Instructions
Create your ice cream sundaes by placing two peanut butter cookies in the bottom of a bowl or serving dish.
Top with ice cream and drizzle warmed hot fudge on top. (Heat according to package directions.)
Add a large dollop of whipped topping.
In a small bowl, stir together the peanut butter and syrup. Heat for 30 seconds and stir again. Drizzle over the whipped topping.
Sprinkle with nuts and add another cookie or two.
Serve and enjoy!
Notes
Due to the wide variations of serving size and toppings, nutritional value for this recipe is not provided.
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