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Grilled Pineapple Teriyaki Meatballs

Sweet and savory teriyaki meatballs made with 6 ingredients, featuring fresh pineapple and soy.

Course Appetizer
Cuisine Asian
Prep Time 25 minutes
Cook Time 15 minutes
Refrigeration 30 minutes
Total Time 30 minutes
Servings 6 Servings of 6 Meatballs
Calories 191 kcal
Author Buy This Cook That

Buy This

  • 1 pound lean ground beef
  • 3/4 cup Kikkoman Teriyaki Marinade + Sauce plus 2 tablespoons
  • 2/3 cup chopped pineapple divided
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1 teaspoon minced garlic

Cook That

  1. In a large bowl combine the ground beef, 2 tablespoons of teriyaki sauce, half of the pineapple, egg, bread crumbs and garlic. Using your hands, combine well.
  2. Portion and roll into 1 inch meatballs. Cover and place in fridge for atleast 30 minutes.
  3. Oil grill grate. Heat grill to 425 - 450. Grill the meatballs for 12 - 15 minutes, turning frequently to brown all sides well.
  4. While the meatballs are grilling, combine 3/4 cup of teriyaki marinade and the remaining pineapple in a small sauce pan. Heat to medium, stirring and cooking until desired consistency.
  5. Remove meatballs from grill, cover and let rest.
  6. Drizzle lightly with the reduced pineapple and teriyaki. (The reduction will be intensely flavored.)
  7. Serve warm.
Nutrition Facts
Grilled Pineapple Teriyaki Meatballs
Amount Per Serving (6 meatballs)
Calories 191 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 74mg 25%
Sodium 1506mg 63%
Potassium 390mg 11%
Total Carbohydrates 14g 5%
Sugars 7g
Protein 20g 40%
Vitamin A 1%
Vitamin C 10.8%
Calcium 3.9%
Iron 16.8%
* Percent Daily Values are based on a 2000 calorie diet.