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Dilly Pickled Onion Rings
A fast and easy recipe for the best pickled onion rings. Just dump everything into a mason jar, seal, shake and refrigerate.
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Prep Time
10
minutes
mins
Chill
5
hours
hrs
Total Time
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
half cup servings
Calories
99
kcal
Ingredients
1x
2x
3x
2
medium onions
mild or sweet
1
cup
white vinegar
⅔
cup
white sugar
½
cup
water
plus additional if needed
3
teaspoon
dried dill
more or less to taste
2
teaspoon
salt
1
teaspoon
mustard seed
½
teaspoon
black pepper
optional
Instructions
Add all ingredients to a wide mouth quart jar. Cover with lid and jar ring, seal and shake until the sugar and salt are dissolved.
Peel and slice onions into rings. I separated half, and left half unseparated. Pack the sliced onions into the jar with the vinegar mixture.
Add additional water to bring the liquid to cover the onions if needed.
Seal tightly and shake to distribute the spices throughout the jar. Place the jar in the refrigerator for atleast 5 hours.
Keep leftovers covered and refrigerated.
Nutrition
Serving:
0.5
cup
Calories:
99
kcal
Carbohydrates:
23
g
Protein:
0
g
Fat:
0
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
590
mg
Potassium:
110
mg
Fiber:
0
g
Sugar:
20
g
Vitamin A:
20
IU
Vitamin C:
4.1
mg
Calcium:
25
mg
Iron:
0.4
mg
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