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Sheet Pan Brussel Sprouts Recipe with Mushrooms and Tomatoes
Deliciously simple, this sheet pan side dish for brussel sprouts is roasted with fresh mushrooms, tomatoes, seasonings and olive oil. Healthy, too!
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Prep Time
25
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
Course
Side Dish
Cuisine
American
Servings
6
Calories
163
kcal
Ingredients
1x
2x
3x
1
pound
fresh Brussel sprouts
halved
16
ounces
fresh white mushrooms
halved
8
ounces
cherry or Campari tomatoes
halved
⅓
cup
extra virgin olive oil
½
tablespoon
lemon juice
1
teaspoon
dry Chimichurri or Italian seasoning blend
1
teaspoon
minced garlic
Salt & Pepper to taste
Instructions
Preheat oven to 375. Drizzle part of the olive oil over a large sheet pan, and spread to coat the pan well.
In a medium bowl, combine all other ingredients and the remaining oil. Toss to coat well. Marinate at room temperature for 15 minutes.
Bake for approximately 30 minutes. Broil for 5 minutes if desired for extra browning.
Nutrition
Serving:
1
g
Calories:
163
kcal
Carbohydrates:
11
g
Protein:
5
g
Fat:
12
g
Saturated Fat:
1
g
Cholesterol:
0
mg
Sodium:
25
mg
Potassium:
624
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
885
IU
Vitamin C:
71.7
mg
Calcium:
42
mg
Iron:
1.8
mg
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