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5 from 1 vote

Honey Bourbon Pork Steaks

An easy and delicious recipe using an affordable pork steak, basted and grilled with a homemade honey bourbon sauce.
Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 6
Calories 313kcal
Author Buy This Cook That


  • 6 large pork steaks or pork chops
  • 1/2 cup of bourbon whiskey more or less to taste or strength of bourbon
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 1 tablespoon yellow prepared mustard
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1/2 lemon zest and juice
  • 1/4 teaspoon salt plus additional for seasoning pork
  • 1/4 teaspoon black pepper plus additional for seasoning pork


  • Heat grill to 400 degrees. Lightly season both sides of the pork steaks with salt and pepper. Set aside.
  • Combine all remaining ingredients in a small sauce pan. Heat to low boil, reduce heat and simmer for 15 minutes. Stir frequently.
  • Place pork onto the grill. Cook each side until browned and there are grill marks, about 3-4 minutes per side.
  • Brush the prepared honey bourbon sauce onto the pork steaks, turning and brushing both sides. Cook, baste, and flip until the pork is done.
  • Refer to package cooking instructions for internal temperature guidelines, or visit Cooking times will vary based on thickness of meat, type of meat, and grill type and temperature.


Serving: 1g | Calories: 313kcal | Carbohydrates: 15g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 283mg | Potassium: 551mg | Fiber: 0g | Sugar: 14g | Vitamin A: 135IU | Vitamin C: 5.2mg | Calcium: 12mg | Iron: 0.9mg