Honey Bourbon Pork Steaks
An easy and delicious recipe using an affordable pork steak, basted and grilled with a homemade honey bourbon sauce.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
- 6 large pork steaks or pork chops
- 1/2 cup of bourbon whiskey more or less to taste or strength of bourbon
- 1/4 cup honey
- 1/4 cup ketchup
- 1 tablespoon yellow prepared mustard
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/2 lemon zest and juice
- 1/4 teaspoon salt plus additional for seasoning pork
- 1/4 teaspoon black pepper plus additional for seasoning pork
Heat grill to 400 degrees. Lightly season both sides of the pork steaks with salt and pepper. Set aside.
Combine all remaining ingredients in a small sauce pan. Heat to low boil, reduce heat and simmer for 15 minutes. Stir frequently.
Place pork onto the grill. Cook each side until browned and there are grill marks, about 3-4 minutes per side.
Brush the prepared honey bourbon sauce onto the pork steaks, turning and brushing both sides. Cook, baste, and flip until the pork is done.
Refer to package cooking instructions for internal temperature guidelines, or visit www.usda.com. Cooking times will vary based on thickness of meat, type of meat, and grill type and temperature.
Serving: 1g | Calories: 313kcal | Carbohydrates: 15g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 283mg | Potassium: 551mg | Fiber: 0g | Sugar: 14g | Vitamin A: 135IU | Vitamin C: 5.2mg | Calcium: 12mg | Iron: 0.9mg