4.5 from 4 votes
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Easy Cheddar Chicken Broccoli Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Buy This Cook That

Buy This

  • 1 to 1/2 lbs skinless boneless chicken breasts, cut into cutlets or strips
  • 1 cup white uncooked rice not quick cook
  • 8 oz frozen broccoli
  • 10.5 oz can cream of mushroom soup or preferred flavor
  • 1 1/2 cups shredded sharp cheddar cheese divided
  • 1 3/4 cups water
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

Cook That

  1. Preheat oven to 375 degrees.
  2. In a baking dish or casserole, stir together all ingredients except the chicken. (Reserve half a cup of the cheddar cheese.) Combine well.
  3. Place the chicken on top of the broccoli and cheddar mixture. Cover the dish with foil and bake for 45 minutes to 1 hour, until the chicken is no longer pink in the center and the rice is tender.
  4. Top the cooked casserole with the remaining cheese and let stand for a few minutes. The sauce will thicken.
  5. Serve hot.

Recipe Notes

Cooking times will vary based on your oven, thickness and size of chicken, size of dish and type of rice.