Mexican Gameday Sub Sandwich with Salsa Verde
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Mexican Gameday Sub Sandwich with Salsa Verde

Prep Time 20 minutes
Total Time 20 minutes
Author Buy This Cook That

Buy This

  • 1 Large sub loaf of bread flat Italian style will work best
  • 1 cup PaceĀ® Salsa Verde 24 oz.
  • 1 cup sour cream
  • 1 1/2 lb deli sliced sandwich meat
  • 6 slices pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 to mato sliced
  • 1 avocado sliced
  • 4 chopped chipotle peppers canned type (more or less to taste)
  • 1/2 cup tamed jalapeno slices
  • 1/4 cup sliced black olives

Cook That

  1. Stir together the PaceĀ® Salsa Verde and sour cream in a bowl. Set aside.
  2. Carefully cut the loaf of bread in half lengthwise. Toast in a 350 degree oven if desired.
  3. Spread 1/2 cup of the Salsa Verde Sour Cream Sauce on the bottom half of the bread. Top with the chopped chipotle peppers.
  4. Layer the sliced deli meat, pepper jack cheese, lettuce, tomato and avocados. Top with the shredded cheddar cheese, a generous amount of the salsa verde sauce, sprinkle with black olives.
  5. Top with the other half of the bread.
  6. If taking this to a game, wrap tightly in wax or parchment paper and keep chilled. Slice before serving.