5 from 1 vote

Baby BBQ Meatloaf

Cute, tasty, and perfectly portioned, you are going to love BBQ Meatloaf.

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings 8 Mini Meatloaves
Calories 232 kcal
Author Buy This Cook That

Buy This

  • 2 lbs lean ground beef must be lean
  • 1/2 cup plus 4 TB thick BBQ sauce
  • 1/2 cup fresh bread crumbs
  • 1/4 cup finely diced bell pepper
  • 1/4 cup finely diced onion
  • 1 TB olive oil
  • 1/2 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper

Cook That

  1. Preheat oven to 350 degrees. No need to grease the loaf pan.
  2. In a small skillet, heat the peppers, onion and garlic in the olive oil. Cook until tender and translucent, about 7 minutes. Cool.
  3. Combine all ingredients in a large bowl, reserving 4 tablespoons of the BBQ sauce. Portion into 8 roughly equal amounts. Gently press into the mini loaf mold.
  4. Top each mini meatloaf with 1/2 tablespoon of the remaining BBQ sauce.
  5. Bake for approximately 35 minutes. Remove from oven, let rest for 5 minutes. Pour off the excess fat. Serve hot.
Nutrition Facts
Baby BBQ Meatloaf
Amount Per Serving (1 Mini Meatloaf)
Calories 232 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 453mg20%
Potassium 464mg13%
Carbohydrates 12g4%
Sugar 6g7%
Protein 25g50%
Vitamin A 185IU4%
Vitamin C 6.4mg8%
Calcium 28mg3%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.