5 from 1 vote
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Baby BBQ Meatloaf

Cute, tasty, and perfectly portioned, you are going to love BBQ Meatloaf.

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings 8 Mini Meatloaves
Calories 232 kcal
Author Buy This Cook That

Buy This

  • 2 lbs lean ground beef must be lean
  • 1/2 cup plus 4 TB thick BBQ sauce
  • 1/2 cup fresh bread crumbs
  • 1/4 cup finely diced bell pepper
  • 1/4 cup finely diced onion
  • 1 TB olive oil
  • 1/2 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper

Cook That

  1. Preheat oven to 350 degrees. No need to grease the loaf pan.
  2. In a small skillet, heat the peppers, onion and garlic in the olive oil. Cook until tender and translucent, about 7 minutes. Cool.
  3. Combine all ingredients in a large bowl, reserving 4 tablespoons of the BBQ sauce. Portion into 8 roughly equal amounts. Gently press into the mini loaf mold.
  4. Top each mini meatloaf with 1/2 tablespoon of the remaining BBQ sauce.
  5. Bake for approximately 35 minutes. Remove from oven, let rest for 5 minutes. Pour off the excess fat. Serve hot.
Nutrition Facts
Baby BBQ Meatloaf
Amount Per Serving (1 Mini Meatloaf)
Calories 232 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 70mg 23%
Sodium 453mg 19%
Potassium 464mg 13%
Total Carbohydrates 12g 4%
Sugars 6g
Protein 25g 50%
Vitamin A 3.7%
Vitamin C 7.8%
Calcium 2.8%
Iron 17.4%
* Percent Daily Values are based on a 2000 calorie diet.