Lunch time, anyone? Southwestern Chicken Avocado Bowls
5 from 6 votes
Print

Southwestern Chicken Avocado Bowls

Author Buy This Cook That

Buy This

  • 2 packages Tyson® Fully Cooked Refrigerated Chicken
  • 2 - 3 avocados sliced
  • 14 ounce can black beans rinsed + drained
  • 14 ounce can kernel corn drained
  • 1 red bell pepper seeded + diced
  • 1 teaspoon oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • Cooked rice or quinoa
  • 1/2 cup sour cream
  • 1 canned chipotle pepper chopped
  • Optional toppings:
  • Chopped tomatoes
  • Chopped green onions
  • Fresh cilantro

Cook That

  1. Prepare the Tyson® Fully Cooked Refrigerated Chicken according to package directions.
  2. In a skillet, cook the beans, corn and bell peppers in the oil. Stir in the chili powder, salt, garlic powder, and pepper. Cook and stir until the peppers are crisp-tender. Set aside.
  3. Stir together the sour cream and chipotle peppers.
  4. Arrange your bowl with a serving of cooked rice (or quinoa), sliced chicken, avocado, and bean mixture. Top with the chipotle sour cream.
  5. Add fresh chopped tomato, green onions, and cilantro if desired.

Recipe Notes

This recipe can easily be halved.