Savory Sage Winter Squash
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all purpose seasoning blend of choice
We used So-La Seasoning Low Sodium Blend
Preheat oven to 350 degrees.
Cut the acorn squash in half. Using a spoon scrape out the seeds. Cut the halves into wedges.
Place the wedges of squash in a large bowl. Pour the olive oil on top and add the sage and seasoning blend. Toss to coat well.
Arrange the wedges on a baking sheet and bake for 30 - 40 minutes until the edges are browned and the squash is tender.
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