5 from 1 vote

Easy Vegetable Chicken + Rice Casserole (Cook Once, Eat 4 Times!)

Everyone needs an Easy Vegetable Chicken Rice Casserole for dinner. Make once, eat 4 times! Tender chicken, veggies, rice + cheese topping.

Course Main Course
Cuisine American
Keyword chicken rice casserole
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings 24
Calories 315 kcal
Author Buy This Cook That

Buy This

  • 6 cups of chopped or shredded COOKED chicken
  • 2 cups long grain uncooked white rice
  • 6 cups Swanson® Chicken Broth divided
  • 2 10.5 ounce cans Campbell's® Condensed Cream of Mushroom Soup
  • 1 10.5 ounce can Campbell's® Condensed Cream of Chicken Soup
  • 24 ounces frozen vegetables peas + carrots, California blend, any
  • 3/4 to 1 tablespoon all purpose seasoning blend
  • 1/2 tsp black pepper
  • 5 cups shredded cheddar cheese
  • 3 cups french fried onions optional

Cook That

  1. Prepare uncooked rice according to package directions, using 4 cups of chicken broth in place of the water. Set aside.
  2. Spray four 8x8 inch pans with non stick spray. (Or three 8x10 inch pans.)
  3. Preheat oven to 350 degrees.
  4. Swanson® Chicken Broth, Campbell's® Condensed Cream of Mushroom Soup, Campbell's® Condensed Cream of Chicken Soup, vegetables, seasoning and pepper. Stir to combine well. Fold in 1 cup of the shredded cheese.
  5. Evenly distribute the chicken + rice mixture into the prepared baking pans. Top each evenly with cheese and french fried onions if desired.
  6. If baking now, bake uncovered for about 30 - 40 minutes until hot in the center and the cheese is golden brown and bubbly.
  7. To freeze, cover the baking pans with a lid or heavy duty aluminum foil. To cook, let the casserole thaw in the refrigerator before baking. Cooking time will be longer; heat until hot in the center.
Nutrition Facts
Easy Vegetable Chicken + Rice Casserole (Cook Once, Eat 4 Times!)
Amount Per Serving (1 g)
Calories 315 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 53mg18%
Sodium 659mg29%
Potassium 247mg7%
Carbohydrates 21g7%
Fiber 1g4%
Protein 17g34%
Vitamin A 1730IU35%
Vitamin C 7.1mg9%
Calcium 191mg19%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.