5 from 1 vote
Savory and cripsy Panko Crusted Turkey Breast cutlets are a simple meal to enjoy. Serve alongside our easy sweet mustard soy sauce.
Panko Crusted Turkey Breast + Sweet Mustard Soy Sauce
Author: Buy This Cook That
Buy This
For the Panko Crusted Turkey Breast
  • 1.5 - 2 lbs fresh turkey cutlets
  • 1 cup Kikkoman┬« Bread Crumbs
  • 3 TB mayo
  • 1 TB spicy brown mustard
  • 1/2 tsp dried parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Additional Salt + Pepper for seasoning the turkey
For the Sweet Mustard Soy Sauce
  • 1/4 cup Kikkoman┬« Soy Sauce
  • 1/4 cup spicy brown mustard
  • 3 TB sweet chili sauce
  • 2 TB water
  • 1 TB butter
  • 1 TB honey
  • 1/8 tsp garlic powder
Cook That
For the Panko Crusted Turkey Breast
  1. Preheat oven to 450 degrees. Line a baking sheet with foil. Spray with non-stick spray.
  2. Cut turkey cutlets into serving sized pieces. Salt and pepper both sides.
  3. In a small bowl, stir together the mayo and mustard. Brush the mixture on both sides of the turkey cutlets.
  4. In a shallow dish, combine the bread crumbs, parsley, salt and pepper. Coat both sides of the turkey well with the crumb mixture.
  5. Place on the baking sheet. Bake for 25 - 30 minutes until the breading is golden and the turkey has reached an internal temperature of 170 degrees. Remove from the oven and let rest. Do not overcook.
For the Sweet Mustard Soy Sauce
  1. Combine all sauce ingredients in a small sauce pan. Heat and stir until smooth. Simmer for 10 minutes. Remove from heat and keep warm until serving.