This simple yet stunning recipe for standing rib roast will soon be your family's holiday favorite. Rubbed with fresh rosemary and olive oil and roasted to perfection, you won't believe how easy it is.
Due to variations in oven and cut of beef, cooking times will vary. Please see details in post and use a meat thermometer for best results.
Also, serving size will vary. I listed it will serve 10 people. That will be the case if you are serving with side dishes. However...if you have a family of meat lovers, it won't serve 10. :)