Udon noodles are oh so comforting, the perfect chew, satisfying, and especially yummy in this homemade ginger soup.
4.75 from 4 votes
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Crave Worthy Udon Noodle Ginger Soup

A slurp worthy soup of satisfying udon noodles in a mushroom and ginger broth.

Course Soup
Cuisine Asian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 151 kcal
Author Buy This Cook That

Buy This

  • 1 tablespoon vegetable oil
  • 3 green onions thinly sliced, white parts and green parts separated
  • 1 1/2 inch piece fresh ginger peeled and grated
  • 1/2 tablespoon minced garlic
  • Pinch crushed red pepper flakes
  • 3 cups sliced mushrooms any
  • 8 cups chicken broth
  • 2 tablespoons rice wine vinegar
  • 15 ounces JSL Fortune Udon Noodles
  • Soy sauce to taste
  • Sriracha sauce for garnish
  • Fresh cilantro for garnish

Cook That

  1. In a large sauce pan or pot, heat vegetable oil on medium high. Stir in the grated ginger, garlic, white part of the onions, and red pepper flakes. Cook and stir for 3 to 5 minutes until the garlic is golden and the ginger is aromatic. (The smell is amazing.)
  2. Add the fresh sliced mushrooms and stir. Pour the chicken broth over the top and stir in the rice wine vinegar.
  3. Bring to a low boil and add the JSL Fortune Udon Noodles. Boil for 2 minutes. Reduce heat to simmer.
  4. Season with soy sauce as desired.
  5. Serve hot and garnish with Sriracha and fresh cilantro as desired.
Nutrition Facts
Crave Worthy Udon Noodle Ginger Soup
Amount Per Serving (1 g)
Calories 151 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Sodium 1499mg65%
Potassium 427mg12%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
Vitamin A 60IU1%
Vitamin C 24.3mg29%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.