Udon noodles are oh so comforting, the perfect chew, satisfying, and especially yummy in this homemade ginger soup.
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4.8 from 5 votes

Crave Worthy Udon Noodle Ginger Soup

A slurp worthy soup of satisfying udon noodles in a mushroom and ginger broth.
Course Soup
Cuisine Asian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 151kcal
Author Buy This Cook That


  • 1 tablespoon vegetable oil
  • 3 green onions thinly sliced, white parts and green parts separated
  • 1 1/2 inch piece fresh ginger peeled and grated
  • 1/2 tablespoon minced garlic
  • Pinch crushed red pepper flakes
  • 3 cups sliced mushrooms any
  • 8 cups chicken broth
  • 2 tablespoons rice wine vinegar
  • 15 ounces JSL Fortune Udon Noodles
  • Soy sauce to taste
  • Sriracha sauce for garnish
  • Fresh cilantro for garnish


  • In a large sauce pan or pot, heat vegetable oil on medium high. Stir in the grated ginger, garlic, white part of the onions, and red pepper flakes. Cook and stir for 3 to 5 minutes until the garlic is golden and the ginger is aromatic. (The smell is amazing.)
  • Add the fresh sliced mushrooms and stir. Pour the chicken broth over the top and stir in the rice wine vinegar.
  • Bring to a low boil and add the JSL Fortune Udon Noodles. Boil for 2 minutes. Reduce heat to simmer.
  • Season with soy sauce as desired.
  • Serve hot and garnish with Sriracha and fresh cilantro as desired.


Serving: 1g | Calories: 151kcal | Carbohydrates: 23g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1499mg | Potassium: 427mg | Fiber: 2g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 24.3mg | Calcium: 23mg | Iron: 1mg