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Cinnamon Cherry Crockpot Cobbler
An easy and sweet recipe for warm + cinnamony cherry crockpot cobbler. Just dump, heat and enjoy. Best served with ice cream.
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from
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Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
Calories
207
kcal
Ingredients
1x
2x
3x
1
box yellow cake mix
2
twenty ounce cans cherry pie filling
1
stick salted butter
melted
½
cup
dry oats
½
teaspoon
vanilla
½
teaspoon
cinnamon
Instructions
Spray a 6 quart slow cooker with butter-flavored non-stick spray.
Pour the cherry pie filling into the bottom of the slow cooker. Layer the dry cake mix over the top. Sprinkle with the dry oats.
Stir together the melted butter and cinnamon. Pour over the top of the dry cake mix.
Cover and cook on low for 2 - 3 hours.
Nutrition
Serving:
1
g
Calories:
207
kcal
Carbohydrates:
45
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
377
mg
Potassium:
38
mg
Fiber:
1
g
Sugar:
22
g
Calcium:
111
mg
Iron:
1.2
mg
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