I may never go to a Chinese restaurant again. That's a lie. But, there is joy in making egg rolls at home. Golden- crisp on the outside without being deep fried.
1. PREPARE FILLING
2. READY THE WRAPPER
3. STUFF AND ROLL
4. AIR FRY
Pork, ginger, garlic, cabbage + carrot.
Use water on the edges.
We'll show you how step by step.
Takes a few minutes until golden.