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Taco Crescent Rolls

Four ingredients, folks. Don’t you love hearing that? Taco Crescent Rolls are perfect for busy nights or a weekend snack. It is one of those go-to recipes when you are thinking “What in the world are we going to eat tonight?!!” Simple, easy, and super yum. (Kids dig it.)

Taco Crescent Rolls are fast, easy, and delicious.

So there I was, driving home after a long day at work. I really didn’t want to cook, but I knew I had to. If not, we would all starve. (Know the feeling?)

P.S. There’s nothing like coming home to see your kid eating a can of pinto beans to lay on the guilt!

My goal was to cook something yummy, easy, fast, and everyone in my home would eat with no complaint. Tacos are my usual go-to meal on nights like this, but I was out of lettuce and tomatoes.

 

Four ingredients, folks. Don't you love hearing that? Taco Crescent Rolls are perfect for busy nights or a weekend snack.

 

Earlier in the week, this girl (that’s me), scored a nice deal at the local grocery store on crescent rolls.

So why not Taco Crescent Rolls? Yeah, why not?

 

Four ingredients, folks. Don't you love hearing that? Taco Crescent Rolls are perfect for busy nights or a weekend snack.

 

Easy Mexican, at home!

 

We browned some ground beef, and seasoned it with just HALF  package of taco seasoning mix. You can use the whole pack if you want, but sometimes this makes the meat too salty for our preference.

I would like to take this moment to thank the inventor of canned crescent rolls.

Yummy, affordable, and you can make so many things with them.

(Mini pie shells, Mountain Dew Dumplings, side bread, and of course, Taco Crescent Rolls.)

 

 

 

[clickToTweet tweet=”I would like to take this moment to thank the inventor of canned crescent rolls. Yummy, affordable, and you can make so many things with them.” quote=”I would like to take this moment to thank the inventor of canned crescent rolls. Yummy, affordable, and you can make so many things with them.” theme=”style3″]

 

 

Four ingredients, folks. Don't you love hearing that? Taco Crescent Rolls are perfect for busy nights or a weekend snack.

 

Each triangle of dough gets a heaping tablespoon of seasoned ground beef and a sprinkle of shredded cheddar cheese. (Shred your own. Saves $$.)

 

Four ingredients, folks. Don't you love hearing that? Taco Crescent Rolls are perfect for busy nights or a weekend snack.

 

Just roll them up. Don’t worry they don’t have to be pretty. Trust me, they will taste just as good. (This isn’t Food Network, this is my kitchen. )

See? Check out this ugly one. It tasted JUST LIKE the pretty one.  🙂

 

tacoscrescentrolls-8-of-22

 

Throw these lovely (or not so lovely) little Taco Crescent Rolls into the oven for just a few minutes and dinner is served.

 

Four ingredients, folks. Don't you love hearing that? Taco Crescent Rolls are perfect for busy nights or a weekend snack.

 

Perfect as is, but if you like to dip serve with your favorite salsa and sour cream. Our Cilantro Lime Dip and Fresh Guacamole would be awesome, too!

 

Four ingredients, folks. Don't you love hearing that? Taco Crescent Rolls are perfect for busy nights or a weekend snack.

 

Too easy, right?

 

Print Pin
5 from 2 votes

Taco Crescent Rolls

Fast and easy, the kids will love these tasty taco stuffed rolls as a snack or light dinner.
Course Appetizer
Cuisine Mexican
Keyword taco crescent rolls
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16 Taco Rolls
Calories 179kcal
Author Buy This Cook That

Ingredients

  • 1 lb lean ground beef
  • 1/2 package of taco seasoning mix
  • 16 crescent rolls 2 packages
  • 1 1/2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees.
  • In a skillet, cook ground beef over medium high until no longer pink. Stir in half a package of dry taco seasoning mix. Combine well.
  • On an ungreased baking sheet, unroll and separate crescent rolls into triangles. On the large end of the triangle, spoon 1 tablespoon of the cooked beef and top evenly with cheese.
  • Carefully fold the smaller end over the large end then wrap it around. Form into curved crescent shape, sealed side down.
  • Bake for approximately 12 minutes until they are golden brown.
  • Serve with sour cream and salsa. Makes 16 rolls.

Nutrition

Serving: 1Roll | Calories: 179kcal | Carbohydrates: 11g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 306mg | Potassium: 108mg | Sugar: 2g | Vitamin A: 105IU | Calcium: 79mg | Iron: 1.1mg

 

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I googled ways to use round steak! So glad this came up! What a great dish! The whole family loved...

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2019-11-15T22:07:48-06:00
I googled ways to use round steak! So glad this came up! What a great dish! The whole family loved it! The rub for the meat is perfection! Wouldn't change a thing! Thank you!!!
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2019-11-15T22:15:49-06:00
I was missing my father yesterday and wanted to make his venison stew but didn’t have his recipe. In my search for something similar I ran across your venison post and decided to give it a try. This was wonderful and my family loved it. I will definitely keep this recipe and make it again. Thank you for posting such a great recipe.
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2019-11-15T22:16:43-06:00
I don’t normally leave reviews but this recipe was so simple and amazing. I’ve been looking for a recipe that makes salmon taste like it was made at a restaurant and this is it!! Simple and flavorful, perfect sear.
Excellent! My husband, daughter and grandson loved them. They really do fall off the bone. Very delicious flavour.

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5
2019-11-15T22:17:45-06:00
Excellent! My husband, daughter and grandson loved them. They really do fall off the bone. Very delicious flavour.
5
5
Buy This Cook That