30 Minute or Less/ Desserts/ Kid Friendly Recipes

Muffin Strawberry Shortcake Recipe

The first thing I always make with the fresh strawberries of the season is a Strawberry Shortcake recipe.

However, we are not big fans of the store bought little cakes. They taste…fake? They always have a weird taste to them, and so we came up with our own strawberry shortcake recipe. Muffins.

If you have all of your ingredients out and ready to go, this is a less than 30 minute dessert your family will love.

Muffin Strawberry Shortcake Recipe

It all starts with the strawberries. Slice them up, add a little sugar, and set aside. Stir them occasionally, and they will soon create magic.

MY LATEST VIDEOS

 

Love strawberry shortcake but hate those store-bought cakes? Our Strawberry Shortcake Recipe takes this classic dessert to home-made perfection.

MY LATEST VIDEOS

 

Yes, I own a real sifter. But I refuse to use it. Every time I came across a recipe that called for sifted anything, I would groan internally. Squeezing the handle, it clogging up, and then cleaning it. No thank you.

Get your FREE Mini EBook! Five Fresh Strawberry Recipes.

Discovered you can do the job just as well with a strainer. Put your dry ingredients in, tap the edge gently over your bowl, and toss it in the dishwasher.

 

Muffin Strawberry Shortcake Recipe

Lazy girl’s sifter.

 

More yummy fruit dessert recipes:

Rustic Pear Galette

Biscuit Peach Cobbler

Fresh Apple Oatmeal Muffins

 

The recipe makes 6 muffins. You can slice them in half if you need to serve more people…or the batch is easily doubled.

Beat sugar and butter, then add vanilla and eggs. Add mayo and beat until smooth. Gradually add dry ingredients until just combined. Do not over stir or you will have tough muffins.

And no one likes tough muffins.

 

Love strawberry shortcake but hate those store-bought cakes? Our Strawberry Shortcake Recipe takes this classic dessert to home-made perfection.

 

 

Muffin Strawberry Shortcake Recipe

Fill muffin cups 3/4 full.

 

 

Muffin Strawberry Shortcake Recipe

 

This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. They have a mildly sweet flavor, which is perfect. After all, the strawberries are the star of this recipe.

Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half.

 

Muffin Strawberry Shortcake Recipe

 

Top them with home-made whipped cream and serve!

Like this recipe? Get your FREE copy of our Strawberry Mini Ebook, featuring Five Fresh Recipes.

 

5 from 1 vote
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Muffin Strawberry Shortcake Recipe

A fun treat for homemade "shortcake" muffins topped with strawberries and cream.

Course Dessert
Cuisine American
Keyword strawberry shortcake recipe
Prep Time 45 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings 6
Calories 365 kcal
Author Buy This Cook That

Buy This

Strawberry Topping

  • 1 lb fresh strawberries washed, trimmed, and sliced
  • 2 TB white sugar

Muffin Shortcakes

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 stick butter cut into chunks, room temperature
  • 1/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 cup mayonnaise not salad dressing

Whipped Cream

  • 1/2 cup whipping cream
  • 1 TB white sugar
  • 1/2 tsp vanilla

Cook That

Strawberry Topping

  1. Wash, trim, and slice strawberries. Add 2 tablespoons of white sugar, stir, and set aside. Stir occasionally to distribute the sugar.

Muffin Shortcakes

  1. Preheat oven to 400 degrees. Move oven rack to middle position. Spray muffin tin with non-stick spray.
  2. In a small bowl, sift flour, baking powder, baking soda, and salt. In a separate bowl, beat butter and 1/4 cup sugar on medium speed until light and fluffy, about 1-2 minutes. Add egg and 1 teaspoon of vanilla and beat to combine. Add mayo, and beat on low until batter is smooth, about 1 minute.
  3. Gradually add dry ingredients, and beat on low or stir by hand until just combined. This will be a thick batter.
  4. Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes, remove and cool completely on a wire rack.

Whipped Topping

  1. In a cold bowl, combine the whipping cream, 1 tablespoon of white sugar, and 1/2 teaspoon of vanilla. Beat on high until medium stiff peaks form, about 2 minutes.
Nutrition Facts
Muffin Strawberry Shortcake Recipe
Amount Per Serving (1 Muffin with Strawberries and Cream)
Calories 365 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 7g 35%
Cholesterol 62mg 21%
Sodium 288mg 12%
Potassium 247mg 7%
Total Carbohydrates 37g 12%
Dietary Fiber 2g 8%
Sugars 18g
Protein 4g 8%
Vitamin A 7%
Vitamin C 53.9%
Calcium 6.8%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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