Perfectly grilled moist chicken is one of my favorite things ever. Especially when basted with a sweet and tangy sauce. There is something about classic smoky flavor and caramelized sauce that hits all of the food high notes for me. This Grilled Apricot Chicken is no exception.
Thick apricot preserves and dried apricots are the sweet base of our tasty sauce. To get the wow factor, we added some spicy and savory flavors. What did we add? Lemon zest, a little bit of soy sauce, and a few other surprises.
Be sure to see how fast we turned our left over basting glaze into a yummy serving sauce.