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Marinated Roasted Red Peppers

This shop was compensated by Collective Bias, Inc. and The Fresh Market. The recipe, ideas + opinions are mine alone. #MyTFMValentine #TheFreshMarket. This content is intended for readers who are 21 and over.

There’s a way to a man’s heart, ladies. It happens to be under this recipe for Marinated Roasted Red Peppers. That’s right, a Sweetheart Ribeye. And let’s be honest, this might be the way to a woman’s heart, too, so pay attention. ♡ ♡

A bowl of red bell peppers, roasted and marinated

 

This meal is fit for your King or Queen this Valentine’s Day.

I made this meal for one person and one person only…my husband. He works so hard and does so much for me and my family. His favorite meal? A nice, juicy ribeye steak cooked medium rare.

Valentine’s Day is also a big deal for us…it is the anniversary of when he asked me to marry him.

So we are pulling out all the stops for this romantic meal. (And yes, it is still romantic if I make him grill his own steak.)

 

Fresh red bell peppers next to a bottle of wine and pink roses

 

I am a firm believer that the best meals are created at home. This one is no exception. With the help of The Fresh Market we are able to create a special dinner at home with the finest ingredients. I mean this cut of beef speaks to my heart.

Find your The Fresh Market store here. 

To prepare our Sweetheart Ribeye we simply seasoned this beautiful cut of meat with sea salt and black pepper. Then it was quickly seared on a hot grill to medium rare. Hard to mess with perfection!

 

A butterflied heart-shaped ribeye steak on parchment paper

 

From seasonally fresh produce to exceptional meat and seafood, signature baked goods and carefully curated organics, all the foods you love are waiting for you at The Fresh Market.

This entree is a Premium Choice Sweetheart butterflied ribeye that is hand cut for you by The Fresh Market butchers. We like to call it Love at First Bite.

Click here for more ideas on a romantic Valentine’s Day at home.

 

Roasted red peppers marinating in garlic and olive oil

 

To make this ribeye extra special for my husband, I wanted to create a special steak topper from roasted red peppers.

Here are the steps you need to take to create Marinated Roasted Red Peppers:

  1. Turn your broiler on high. Place the red bell peppers on a baking sheet and pop them in the oven.
  2. Let the peppers blister and char. You need to rotate them every 3 or 4 minutes. Be sure to broil the top and bottom, too.
  3. Once the red peppers are roasted all the way around (they will be black, no worries), toss them in a bowl and put a lid on the bowl. Let them cool completely.
  4. Carefully peel the skins away from the peppers. They will slip right off.
  5. Remove the seeds and stem from inside the peppers.
  6. Slice the roasted red peppers into strips and stir in the olive oil, garlic, red wine and other ingredients. (Get the complete recipe at the end of this post.)
  7. Now, let the roasted red peppers marinate for at least 30 minutes.
  8. ENJOY!

 

The Fresh Market also has fresh flowers and a wonderful wine selection. You can’t have a romantic evening without flowers + wine, right?

 

A jar filled with pink roses and assorted flowers, with a bottle of wine and baked brie in the background

 

While the peppers are marinating, enjoy the Take + Bake Brie from your trip to The Fresh Market. Wrapped in pastry and topped with almonds and apricot jam, this ooey-gooey appetizer is the perfect starter.

 

The cheese counter at The Fresh Market - Take + Bake Brie

 

Looking for more special Valentine’s Day Ideas?

Heart Shaped Red Velvet Pancakes

Sweetheart Brownie Bliss Dessert

Marinated Cheddar Cheese Appetizer

 

The tender sweet and savory peppers are a simple topping that is irresistible. Plus the marinating sauce of wine and olive oil is an excellent sauce on the steak. Delicious!

 

A medium rare ribeye topped with marinated sweet red peppers

 

How are you celebrating this Valentine’s Day? We would love to hear your favorite special recipes in the comments below.

 

Love this post? Sign up for the Buy This Cook That Newsletter for a weekly email of new content. You can also follow us on Facebook, Pinterest, Twitter and Instagram for our latest + greatest ideas!

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5 from 7 votes

Marinated Roasted Red Peppers

A delicious sweet roasted red pepper topping or side dish. Made with sweet bell peppers that have been charred, marinated in olive oil and red wine. 
Course Side Dish
Cuisine American
Keyword roasted red peppers
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 4
Calories 50kcal
Author Buy This Cook That

Ingredients

  • 4 Red bell peppers
  • 2 Tablespoons Olive oil
  • 2 Tablespoons Red wine
  • 1 Clove Garlic Chopped
  • Sea salt To taste

Instructions

  • ers in a baking tray and place under the broiler. 
  • Roast the peppers until they are charred and blisters. Turn every 3 Minutes to cook on all sides. Total time is approximately 15 Minutes.  
  • Place the roasted peppers in a bowl and cover with a lid. Let cool completely
  • Peel the charred skin away from the peppers. Remove seeds and stem.  
  • Slice the peppers into strips or bite sized pieces. Toss with remaining ingredients. Let marinate for at least 30 Minutes. 

Nutrition

Serving: 1g | Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 67mg | Potassium: 260mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3740IU | Vitamin C: 152.2mg | Calcium: 8mg | Iron: 0.5mg

Comments

  1. Monica | Nourish & Fete says

    This truly looks like the perfect date-night-at-home meal! I totally agree with you that the very best meals happen at home, and also love making special dinners for my hubby. I probably need to do it more often – hard with a toddler around, as I’m sure you know! 🙂 But this one is worth pinning and making time for for sure!

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What People Are Saying

This was by far the best steak I have ever cooked, possibly one of the beast meals I have ever...

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5
2020-03-02T11:47:59-06:00
This was by far the best steak I have ever cooked, possibly one of the beast meals I have ever cooked...
These wings are amazing. So close to the ones we got at our local pub. Thank you so much.

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5
2020-07-07T21:31:48-05:00
These wings are amazing. So close to the ones we got at our local pub. Thank you so much.
I googled ways to use round steak! So glad this came up! What a great dish! The whole family loved...

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5
2019-11-15T22:07:48-06:00
I googled ways to use round steak! So glad this came up! What a great dish! The whole family loved it! The rub for the meat is perfection! Wouldn't change a thing! Thank you!!!
Made this for second time. Such an easy recipe but tastes like you worked on it for hours! Easily my...

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5
2019-11-15T22:11:57-06:00
Made this for second time. Such an easy recipe but tastes like you worked on it for hours! Easily my favorite pork chop recipe.
I was missing my father yesterday and wanted to make his venison stew but didn’t have his recipe. In my...

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5
2019-11-15T22:15:49-06:00
I was missing my father yesterday and wanted to make his venison stew but didn’t have his recipe. In my search for something similar I ran across your venison post and decided to give it a try. This was wonderful and my family loved it. I will definitely keep this recipe and make it again. Thank you for posting such a great recipe.
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