• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Buy This Cook That
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Appetizers & Snacks

    How to Make the BEST Guacamole

    Updated Aug 12, 2022

    783 shares
    Jump to Recipe Print Recipe
    How to Make Guacamole

    Avocados are so delicious, and our Fresh Guacamole Recipe uses simple ingredients to highlight their flavor and texture. Sometimes, guacamole is too creamy, or bland, or just ICK. This recipe was born in my kitchen as a response to bad guacamole. I thought "we can do better than what we are eating in restaurants".

    And we did. The key is FRESH. Fresh lime juice, fresh tomato, fresh onion, fresh cilantro. Fresh, fresh, fresh.

    The Secret to the Best Fresh Guacamole

    The secret? Fresh avocados. Fresh limes. Fresh tomatoes. FRESH FRESH FRESH.

    Use a fresh lime. It really is the secret. Lime zest gives the guacamole another layer of flavor without being overpowering. Keep in mind the zest and juice flavor will get stronger when you let it sit....so after combining, give it a rest before tasting and adding any more.

    Want guacamole better than what you get in a restaurant? Fresh squeezed lime juice and chopped cilantro highlight avocados in this zesty & fresh guacamole.

    Ingredients Needed for Guacamole:

    • Avocados
    • Tomato
    • Onion - We used a red/purple onion, but you can also use white or yellow.
    • Lime - This guacamole recipe uses the juice and the zest.
    • Cilantro
    • Garlic
    • Frank's Hot Sauce - Or your favorite brand. I like Frank's because it adds a lot of tangy flavor without too much heat.
    • Salt & pepper to taste

    Love this recipe? Check these out:

    Dilly Pickled Onion Rings

    Basil Butter Corn

    Okra Peppers + Vidalia

    Homemade Enchilada Sauce

    Want guacamole better than what you get in a restaurant? Fresh squeezed lime juice and chopped cilantro highlight avocados in this zesty & fresh guacamole.

    We do not add any mayo or cream cheese to our fresh guacamole recipe. To me, it just doesn't need it. Toss everything in a bowl, mash it up with a fork and stir. Don't over mash, the chunks are great.

    Want guacamole better than what you get in a restaurant? Fresh squeezed lime juice and chopped cilantro highlight avocados in this zesty & fresh guacamole.

    How to Make Guacamole:

    • Slice avocados in half and remove the pits. Score the flesh with a knife both ways, and scoop the avocado into a medium sized bowl.
    • Zest the lime and finely chop it. Add 1 teaspoon of the lime zest to the avocados.
    • Roll the lime on the counter with your hand, and cut in half and juice. Get all of it out, you want the lime flavor. Add juice to the bowl. Toss to coat. Let sit 5 minutes. The lime flavor will get stronger as it sits, so before you add more, taste it.
    • Add tomato, onion, cilantro, garlic, hot sauce. Mash the large chunks with a fork, but leave some of them. Stir all ingredients well to combine.Taste, then add salt and pepper if desired.
    • To store any leftovers, place a piece of plastic wrap directly on the guacamole then cover with a tightly fitting lid. If there is any browning after refrigeration just give it a quick stir.

    Once you get this recipe nailed, feel free to experiment. It is really a great addition to any Mexican meal, a party appetizer, and even served as a side or topping for grilled chicken or fish.

    Imagine this on a hot, grilled steak taco.

    Or smeared on top of a yummy chicken sandwich. Mixed in with some rice and black beans.

    Ok, I need to snap out of it. But you get my point...it is that good. Even if you think you don't like fresh guacamole...give this one a shot. You might be surprised.

    Want guacamole better than what you get in a restaurant? Fresh squeezed lime juice and chopped cilantro highlight avocados in this zesty & fresh guacamole.

    Sign up for our Buy This Cook That Newsletter for new content. Follow us on Facebook, Pinterest, Twitter and Instagram for our latest + greatest ideas!

    📖 Recipe

    Fresh Guacamole Recipe

    The BEST Fresh Guacamole

    The secret to great guacamole? Fresh ingredients. From creamy fresh avocado to zesty fresh limes, you've got to keep it fresh. You won't believe how amazing this tastes.
    5 from 2 votes
    Print Recipe Email Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Appetizer
    Cuisine Mexican
    Servings 6
    Calories 227 kcal

    Ingredients
      

    • 4 large avocado
    • 1 tomato diced
    • ½ cup purple onion finely diced
    • 1 lime zested and juiced
    • 2 tablespoons chopped fresh cilantro
    • ½ teaspoon minced garlic
    • 5 shakes Frank's Hot Sauce
    • Salt & pepper to taste

    Instructions
     

    • Slice avocados in half and remove the pits. Score the flesh with a knife both ways, and scoop the avocado into a medium sized bowl.
    • Zest the lime and finely chop it. Add 1 teaspoon of the lime zest to the avocados.
    • Roll the lime on the counter with your hand, and cut in half and juice. Get all of it out, you want the lime flavor. Add juice to the bowl. Toss to coat. Let sit 5 minutes. The lime flavor will get stronger as it sits, so before you add more, taste it.
    • Add tomato, onion, cilantro, garlic, hot sauce. Mash the large chunks with a fork, but leave some of them. Stir all ingredients well to combine.Taste, then add salt and pepper if desired.
    • To store any leftovers, place a piece of plastic wrap directly on the guacamole then cover with a tightly fitting lid. If there is any browning after refrigeration just give it a quick stir.

    Nutrition

    Serving: 0.5cupCalories: 227kcalCarbohydrates: 14gProtein: 3gFat: 19gSaturated Fat: 2gCholesterol: 0mgSodium: 36mgPotassium: 729mgFiber: 9gSugar: 2gVitamin A: 375IUVitamin C: 20.5mgCalcium: 25mgIron: 0.9mg
    Tried this recipe?Let us know how it was!

    More Appetizers & Snacks

    • whoopie pies
      How to Make Alabama Red Velvet Whoopie Pies
    • Roasted Pumpkin Seeds
      How to Make Roasted Pumpkin Seeds with Sugar + Spice
    • Crockpot Meatballs
      Chili Cranberry Crockpot Meatballs
    • Onion rings
      Air Fryer Onion Rings with Frank's Red Hot

    SUBSCRIBE

    for weekly recipes.

    Reader Interactions

    Comments

    1. Miz Helen

      March 16, 2016 at 10:29 am

      Your Fresh Guacamole needs to be here on my table right now, it looks fantastic. We just love a great fresh Guacamole! Thanks so much for sharing with Full Plate Thursday and hope to see you again soon!
      Miz Helen

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Playoff Ready

    Game day. Today. Any day. These Pimento Cheese Bacon Jalapeno Poppers are legit snack time winners.

    Pimento Cheese Bacon Jalapeno Poppers

    Whiskey Glazed Smoked Sausage

    Whiskey Glazed Sausage and Peppers

    egg rolls

    Buffalo Chicken Egg Rolls

    Jalapeno Cheddar Sausage Balls

    Jalapeno Cheddar Sausage Balls

    More Game Day Recipes →

    Salad Recipes

    Italian Pasta Salad recipe. Seriously, this is the recipe that my family asks me to make for all of our gatherings. Loaded with colorful veggies and tri-color pasta, this side dish is easy to make ahead. My kids can't stop eating it, either. The best part is how easy it is to make with a few basic tips. And our not-so-secret ingredient. :)

    Zesty Italian Pasta Salad

    Mandarin Chinese Chicken Salad

    winter salad

    Winter Salad with Cranberry Chipotle Vinaigrette

    pasta salad

    Bacon Tomato Avocado Salad with Pasta

    More Salad Recipes →

    Free Meal Plans

    Footer

    Footer

    ↑ back to top

    About

    • Privacy + Disclosure

    Free Meal Plans

    • Sign Up! for Free Meal Plans

    Contact

    • Contact

    Copyright © 2022 Buy This Cook That