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Grilled Fresh Salmon Patties with Lemon Dill Mayo

Grilled Fresh Salmon Patties with Lemon Dill Mayo

Do you say “sal-mon” or “sammon”? Around here we call it “sammon”.

Guys…you have to try this recipe. If you in any way, shape or form like salmon or salmon patties, you will love this twist on a classic.

Fresh salmon is key. This is not your ordinary canned salmon patty. Finely chopped fresh salmon combined with panko bread crumbs, peppers, garlic and fresh dill make this recipe a treat.

Oh, yeah, and we grilled these Fresh Salmon Patties.

THIS is the something different you’ve been wanting for dinner.

I was in the mood for salmon patties. "How can I make salmon patties better?" This is the answer. Grilled Fresh Salmon Patties with Lemon Dill Mayo. *drops mic*

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Grilled Fresh Salmon Patties…one word. Amazing.

This salmon was not caught off the banks of the Tennessee River.

BUT…it is as fresh as this gal can get.

You can get the very best wild seafood from Vital Choice. Plus you get free shipping on all orders over $99.00. Click here for more details.

Not canned. Not smoked.

 

 

I was in the mood for salmon patties. "How can I make salmon patties better?" This is the answer. Grilled Fresh Salmon Patties with Lemon Dill Mayo. *drops mic*

 

Don’t get me wrong, I love salmon patties made from quality canned salmon. It reminds me of meals we had when I was growing up.

You know, the classic: canned salmon, egg, cornmeal, etc. That’s actually what brought this idea to life.

“How can I make salmon patties better?”

This is the answer.

Serve these salmon patties with country classics like mashed potatoes and black-eyed peas. Or, lighten up the meal and serve with a fresh salad.

 

Here are some side dish suggestions for ya:

Okra Peppers and Vidalia

Garlic Thyme Oven Roasted Potatoes

Spicy Jamaican Slaw 

 

 

Grilled Fresh Salmon Patties with Lemon Mayo Dill

 

Aren’t they so pretty?  If you are into sushi (and I am) you might be tempted to eat these just like this (and I was). But I didn’t…because egg.

Form the mixture into patties then chill in the refrigerator for ATLEAST an hour.

You want the salmon patties to firm up and bind together before you put them on the hot grill.

Don’t wanna grill? No worries. These will cook nicely in a hot skillet.

 

Grilled Fresh Salmon Patties with Lemon Mayo Dill

 

 

GRILLING TIP #1:  Make sure your grill is CLEAN and OILED before cooking these salmon patties.

GRILLING TIP #2: Get the grill HOT. You don’t want to burn them, but you do want them to cook quickly. (Not a lot of fat in this recipe so you probably will not have an issue with flare ups.)

GRILLING TIP #3: Brush both sides of the chilled salmon patties lightly with olive oil just before you put them on the grill.

Once you put the patties on the grill, DO NOT touch them for 4 to 5 minutes. Then the patties will easily release from the grill. Flip, then cook another 4 minutes until done.

 

Grilled Fresh Salmon Patties with Lemon Mayo Dill

 

These look (and taste) delicious! Plus, they are pretty low carb and make a yummy lunch, too.

 

Grilled Fresh Salmon Patties with Lemon Dill Mayo

 

Serve with this quick Lemon Dill Mayo for even more yummy flavor. As always, we use Duke’s mayonnaise for the best flavor.

 

Grilled Fresh Salmon Patties with Lemon Dill Mayo

 

Tell us about something different you have grilled lately? We’d love to hear from you.

 

Grilled Fresh Salmon Patties with Lemon Dill Mayo

 

 

Grilled Fresh Salmon Patties with Lemon Dill Mayo

Save RecipeSave Recipe

Buy This:

    For the Salmon Patties
  • 1+ lb fresh salmon filet
  • 1/3 cup panko bread crumbs
  • 1 egg
  • 3 TB red bell pepper, finely diced
  • 3 TB onion, finely diced
  • 1 TB fresh dill, chopped
  • 1 tsp olive oil, plus additional for brushing the patties
  • 1/2 tsp minced garlic
  • 1/4 tsp Cajun, Creole or Old Bay seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • For the Lemon Dill Mayo
  • 1/2 cup Duke's mayo
  • 2 TB fresh dill, chopped
  • 1 lemon wedge
  • Small pinch of Creole seasoning
  • Salt & Pepper to taste

Cook That:

For the Salmon Patties

In a small skillet, heat 1 teaspoon of olive oil. Cook the garlic, red bell pepper and onion for 5 minutes or until tender. Set aside and let cool.

Remove skin from the salmon filet if needed. Finely chop the salmon until it resembles the consistency of hamburger meat.

In a large bowl, combine the chopped salmon, pepper and onion mixture, egg, panko bread crumbs, fresh dill and seasonings. Stir to incorporate all ingredients.

Form the salmon mixture into patties and place on a wax or parchment paper lined baking sheet. Refrigerate for atleast 1 hour.

To cook, heat a clean grill to approximately 400 degrees. Oil the grill, and brush both sides of the chilled salmon patties lightly with olive oil.

Place the patties onto the grill. Let them cook for 4 - 5 minutes, then flip. Cook on the other side for an additional 4 - 5 minutes. Serve with Lemon Dill Mayo

For the Lemon Dill Mayo

In a small bowl, stir together the mayo, dill, and seasonings. Squeeze the juice of one lemon wedge and stir well.

Refrigerate any leftovers.

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5 Comments

  • Reply Kristina @ Love & Zest June 15, 2017 at 8:54 pm I could eat these all day everyday! They would make a perfect Father's Day dinner too!
  • Reply Edyta at Innocent Delight June 15, 2017 at 8:56 pm Great salmon recipe. I'll be honest, I have never had a salmon cake made from the can :). I made once them from fresh salmon and they were delicious. Thanks for reminding me of that. I will use your recipe next time.
  • Reply Diana June 15, 2017 at 9:47 pm These fish cakes look so delicious! My favourite part is the dill mayo dressing, only makes these fish cakes taste better!
  • Reply Renee June 16, 2017 at 1:13 am Fresh salmon sounds so much better than canned, I bet these are delicious especially with that mayo!
  • Reply Greek Yogurt & Fresh Herb Cucumber Salad | Buy This Cook That October 11, 2017 at 11:06 am […] Grilled Fresh Salmon Patties with Lemon Dill Mayo […]
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