Classic sugar cookies with a rich, over the top Strawberries & Cream filling? Yes, please! Let's make cookie sandwiches. These are so delicious & fresh, and even better refrigerated and eaten the next day. So good and so rich! The fresh strawberry flavor is amazing.
Addictive!
Strawberries & Cream Sugar Cookie Sandwiches
We started with a basic sugar cookie dough. Our pantry staples made this easy, we had everything on hand.
Basic pantry staples were all we needed for this classic sugar cookie recipe.
Warning : this is really good but we can't say it is ok to eat it because it has raw eggs. But we ate some, and survived!
Form dough into balls, roll in sugar.
Sweet Treats to Enjoy:
Fresh Strawberry Tarts
Lemon Chia Seed Muffins
Place on a baking sheet, about 2 inches apart. Flatten slightly and bake!
Then, we used our fresh fruit to create a rich, creamy filling. Cream cheese, powdered sugar, yes...you can see where we are headed.
Strawberries and sugar make me happy!!!!
Smear a nice layer of cream between a layer of home-made sugar cookies and enjoy. These Strawberries & Cream Cookie Sandwiches are a hit!
Combine cream cheese, sugar, and strawberries...then fold in whipped cream.
Addictive!
Serve immediately, or wrap individually in wax paper and refrigerate. We think this recipe would also be excellent using fresh blueberries, raspberries, blackberries...peaches...pineapples...ok...we must stop now.
Hope you love them!
Strawberries & Cream Sugar Cookie Sandwiches
Ingredients
Strawberries & Cream
- 8 oz package of cream cheese softened
- 1 ½ cups fresh strawberries chopped
- ½ cup plus 1 TB white sugar
- 1 cup powdered sugar
- 4 oz whipped topping about half a container
Sugar Cookies
- 2 ¾ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cup butter in chunks and room temperature
- 2 cups white sugar plus additional ¼ cup
- 2 eggs
- 2 teaspoon vanilla
Instructions
Strawberries & Cream
- In a small bowl, mash together the chopped strawberries and 1 tablespoon of white sugar with a fork. In a medium bowl, combine cream cheese, ½ cup of white granulated sugar, and powdered sugar with a hand mixer on medium until smooth and creamy. Add strawberries and mix on low until well combined.
- Gently fold in whipped topping do not over mix. Refrigerate while you are preparing cookies.
Sugar Cookies
- Preheat oven to 350 degrees. In a bowl, stir flour, baking soda, salt and combine well.
- In a separate bowl, with a hand mixer, cream butter and sugar until light and fluffy, about 2 minutes. Beat in eggs one at a time. Add vanilla. Combine well.
- Gradually add dry ingredients, mixing on low speed until just combined.
- Pour ¼ cup of sugar into a small shallow bowl. Roll cookie dough into balls. The smaller the amount, the smaller your sandwiches will be. We rolled ours into approximately 1 ½ inch sized balls. Roll each cookie dough ball into the sugar. Place on a baking sheet 2 inches apart. Gently press the tops to flatten slightly.
- Bake for 10-12 minutes, until the edges are brown and the tops are slightly golden. Remove and let cool on the cookie sheet for 5 minutes. Transfer to a wire rack and cool completely.
Assemble
- Remove prepared strawberries & cream from the fridge, and stir gently. Gently spread strawberry mixture onto a cookie. Top with another cookie.
- Serve immediately. To store, wrap each cookie sandwich in wax paper and refrigerate.
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