I need a t-shirt that says “I love sweet spuds”. Seriously, I LOVE sweet potatoes. Funny thing is, I prefer them in a savory dish, like this Sweet Potato Sausage Brunch.
Sure, they are great with traditional brown sugar, butter, marshmallows, pecans and served as a sweet-side dish or dessert. I will be the last girl on earth to turn a sweet tater down.
But paired with spicy seasonings and a savory ingredient…hold me back.
This quick and delicious brunch is a filling and flavorful recipe you will want to make again.