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30 Minute or Less, Breakfast, Easter, Low-Carb, One Pan, Pork, Potatoes

Sweet Potato Sausage Brunch

December 3, 2016
Sweet Potato Sausage Brunch

I need a t-shirt that says “I love sweet spuds”. Seriously, I LOVE sweet potatoes. Funny thing is, I prefer them in a savory dish, like this Sweet Potato Sausage Brunch.

Sure, they are great with traditional brown sugar, butter,  marshmallows, pecans and served as a sweet-side dish or dessert. I will be the last girl on earth to turn a sweet tater down.

But paired with spicy seasonings and a savory ingredient…hold me back.

This quick and delicious brunch is a filling and flavorful recipe you will want to make again.

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Baked Goods, Desserts, Easter, Holiday, My Favorite Recipes

Our Favorite Carrot Cake Recipe

November 10, 2016
Our Favorite Carrot Cake

Turn your calorie counter off. Forget what a carb is for just a little while. Our Favorite Carrot Cake recipe is worth the indulgence. Savor every bite of this moist and perfectly spiced cake!

This layered cake recipe is loaded with shredded carrots, fresh chopped pineapple, coconut and pecans. Between each layer is a little wow-factor, and of course, the very best cream cheese frosting ever.

Seriously, this cake is heaven. If your idea of heaven is pigging out on a super rich, super moist, over the top carrot cake.

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30 Minute or Less, Easter, Sides

Squash Cakes

July 24, 2016
Squash Cakes

These are good. Really good. And we all need another way to cook squash, so why not Squash Cakes?

Fresh summer squash from the garden is one of the things I look forward to the most. One of my favorite ways to eat it is to cut it in thick slices and cook it in a cast iron skillet in some butter until it is brown. So good. Squash casseroles are also yummy. The kids like squash cut up into big chunks in their vegetable soup.

But I think I might have a new favorite way to cook squash.

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