I gave into a craving today, people. I had to have some CHOCOLATE. So we only had to go make the best brownie recipe ever.
Yep. Throwing it out there. I triple dog dare you to make some better…and when you do, send me one please?! 🙂
Spoiler alert: you will need a tall glass of ice cold milk while eating one of these OMG Fudgy Brownies. They are super moist, chewy, and over-the-top. One bite and you will be thinking “Oh. My. Gosh.”
OMG Fudgy Brownies – Only the best brownie recipe I could come up with.
100% Chocolate….it was a good day
Insane amount of butter. Cut it up into pieces so it will melt easier.
Chocolate + butter = magic. Microwave for 45 seconds at a time, stir to melt all the chocolate.
This best brownie recipe is super easy to make from scratch, and is a million times better than a store bought mix. Rich with chocolate, butter, eggs, and sugar, these brownies are thick and gooey and best served warm.
Bowl full of melted chocolate. The things dreams are made of.
5 Eggs. Eggs have protein. So….these brownies have protein. And sugar.
Loving the sweets?
Frozen Mocha Pie
Dark Chocolate Frozen Banana Pops
Sweetheart Brownie Bliss
Secret ingredient….use half the recipe amount for a milder flavor, or double it if you love coffee. Be sure to use INSTANT coffee…not regular coffee grounds.
Be sure to spoon the flour into the measuring cup. Do not use the cup as a scoop, that packs the flour and you’ll use too much. All purpose flour is best.
These are some of the best brownies I have ever eaten in my entire life. And my waistline tells me I have eaten a lot of brownies. Try them out, and let me know what you think!
Brownie perfection.
Ice cream and caramel sauce…because because.
The Best Brownie Recipe - OMG Fudgy Brownies
Ingredients
- 12 oz semi-sweet chocolate chips
- 4 oz unsweetened chocolate baking bar
- 2 1/2 sticks butter that's 1 1/4 cups
- 2 cups white granulated sugar
- 5 eggs
- 1 1/2 cups all purpose flour
- 1 TB vanilla extract
- 1 tsp salt
- 1 tsp instant coffee granules
- Shortening for greasing the pan
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 baking pan very well with butter, shortening or cooking spray.
- Cut the butter into pieces and place in a large bowl. Add both types of chocolate. If you are using a baking bar, chop the chocolate into pieces so it melts easier.
- In 45 second increments, melt the chocolate and butter in your microwave. Stir well after each trip to the microwave. Continue this process until chocolate is smooth and glossy with no lumps.
- In another large bowl, using a hand mixer, beat together the sugar, eggs and vanilla for 2 minutes until creamy. Add the chocolate mixture, and continue to beat until smooth. Add the salt and coffee granules, and slowly add the flour. Beat until flour is incorporated into the batter.
- Spread batter into your greased pan. Bake for 37 minutes, until a toothpick comes out almost clean. If you want yours more done, cook for an additional minute or two. Keep in mind that once you remove the brownies from the oven, they continue to cook in the hot pan...you want these to be fudgy and moist. So don't overcook.
- Let the brownies cool before cutting. Serve warm or store in an air tight container.
I sure wish I had one of these awesome brownies right now! Looking forward to seeing you again at Full Plate Thursday tonight!
Hope you are having a great day!
Miz Helen
ummmm…there is no amount for sugar….and the oven is on and the chocolates and butter are melted!!
Oh Ms. Johnston don’t kill me!! I am soo sorry. Sorry it took me so long to respond, I just got the message and had to scramble for my original notes. This is terrible and I apologize for the error on our recipe. I have updated it. It is 1 1/2 cups of flour and 2 cups of sugar. I am soooo terribly sorry.
If you have already incorporated the incorrect flour, they will still turn out great, just more cake like.
Again I am so sorry.
Hi Teri! I’m the mom of two, gramma to 1 and also a dog-Mom of two! So glad I find you via IamBaker. Question for you about your brownies that I’m planning to make this week. Have you ever subbed out coffee granules for something else? Do you think Postum would work? Are the coffee grounds a deal breaker? Thanks for your time and your amazing recipes. All the best! Julia
You can leave the coffee out, no worries. It just gives it a deeper, richer flavor. Postum Cocoa would be perfect!