The Best Brownie Recipe – OMG Fudgy Brownies

I gave into a craving today, people. I had to have some CHOCOLATE. So we only had to go make the best brownie recipe ever.

Yep. Throwing it out there. I triple dog dare you to make some better…and when you do, send me one please?! 🙂

Spoiler alert: you will need a tall glass of ice cold milk while eating one of these OMG Fudgy Brownies. They are super moist, chewy, and over-the-top. One bite and you will be thinking “Oh. My. Gosh.”

OMG Fudgy Brownies – Only the best brownie recipe I could come up with.

100% Chocolate….it was a good day

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Insane amount of butter. Cut it up into pieces so it will melt easier.

Chocolate + butter = magic. Microwave for 45 seconds at a time, stir to melt all the chocolate.

This best brownie recipe is super easy to make from scratch, and is a million times better than a store bought mix. Rich with chocolate, butter, eggs, and sugar, these brownies are thick and gooey and best served warm.

Bowl full of melted chocolate. The things dreams are made of.

5 Eggs. Eggs have protein. So….these brownies have protein. And sugar.

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Secret ingredient….use half the recipe amount for a milder flavor, or double it if you love coffee. Be sure to use INSTANT coffee…not regular coffee grounds.

Be sure to spoon the flour into the measuring cup. Do not use the cup as a scoop, that packs the flour and you’ll use too much. All purpose flour is best.

These are some of the best brownies I have ever eaten in my entire life. And my waistline tells me I have eaten a lot of brownies. Try them out, and let me know what you think!

Brownie perfection.

Ice cream and caramel sauce…because because.

5 from 1 vote

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The Best Brownie Recipe - OMG Fudgy Brownies

The best brownie recipe that is ooey gooey, thick and fudgy. You won't be able to resist these chocolate brownies.

Course Dessert

Cuisine American

Keyword best brownie recipe

Prep Time 20 minutes

Cook Time 37 minutes

Cooling 30 minutes

Total Time 57 minutes

Servings 12

Calories 428 kcal

Buy This

• 12 oz semi-sweet chocolate chips
• 4 oz unsweetened chocolate baking bar
• 2 1/2 sticks butter that's 1 1/4 cups
• 2 cups white granulated sugar
• 5 eggs
• 1 1/2 cups all purpose flour
• 1 TB vanilla extract
• 1 tsp salt
• 1 tsp instant coffee granules
• Shortening for greasing the pan

Cook That

1. Preheat oven to 350 degrees. Grease a 9x13 baking pan very well with butter, shortening or cooking spray.
2. Cut the butter into pieces and place in a large bowl. Add both types of chocolate. If you are using a baking bar, chop the chocolate into pieces so it melts easier.
3. In 45 second increments, melt the chocolate and butter in your microwave. Stir well after each trip to the microwave. Continue this process until chocolate is smooth and glossy with no lumps.
4. In another large bowl, using a hand mixer, beat together the sugar, eggs and vanilla for 2 minutes until creamy. Add the chocolate mixture, and continue to beat until smooth. Add the salt and coffee granules, and slowly add the flour. Beat until flour is incorporated into the batter.
5. Spread batter into your greased pan. Bake for 37 minutes, until a toothpick comes out almost clean. If you want yours more done, cook for an additional minute or two. Keep in mind that once you remove the brownies from the oven, they continue to cook in the hot pan...you want these to be fudgy and moist. So don't overcook.
6. Let the brownies cool before cutting. Serve warm or store in an air tight container.

Nutrition Facts

The Best Brownie Recipe - OMG Fudgy Brownies

Amount Per Serving (1 g)

Calories 428 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 9g 45%

Cholesterol 69mg 23%

Sodium 227mg 9%

Potassium 284mg 8%

Total Carbohydrates 63g 21%

Dietary Fiber 4g 16%

Sugars 44g

Protein 6g 12%

Vitamin A 2.3%

Calcium 4%

Iron 25%

* Percent Daily Values are based on a 2000 calorie diet.