One of these days, my family is going to revolt and make me stop cooking Mexican-spiced food. Until then, I shall cook it to my heart’s content. This recipe for shredded beef is super easy and economical, too. Start with a beef roast, top it with all those yummy spices, a little of this, a…
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Mexican Chicken Spaghetti
This recipe for chicken spaghetti is kindly sponsored by Rico’s Products. All recipes, ideas, and opinions are my own. #RicosCheesePlease Everyone will want a second helping of this casserole. This dinner recipe for Mexican Chicken Spaghetti is loaded with cheese sauce, tender chicken, hot pasta, diced tomatoes and simple smoky spices. You can take this…
Mega Mexican Gameday Sub Sandwich
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions, recipes and ideas are mine alone. #MakeGameTimeSaucy #CollectiveBias We are turning the flavor all the way up with these Mexican-inspired Gameday Sub Sandwiches. Layers of meats, cheeses and veggies with bold pops of peppers and salsa verde. My favorite part? Sharing…
Fresh Peach Salsa
Road side fruit stands, look out, ’cause here I come. Gimme those fresh + juicy sweet peaahes. I’m whipping up a batch of this delish Peach Salsa. Bursting with flavor with a unique combo of sweet, tangy, and savory ingredients, this fresh fruit salsa is yummy with chips, tacos, and so much more.
Weekly Dinner Menu Plan #14
Shopping List ✔ QUANTITY NEEDED INGREDIENTS ☐ 12 slices bacon ☐ 2 cups black beans (canned) ☐ 1 cup bourbon ☐ 16 – 20 pieces chicken thighs (skin on, bone in) ☐ 4 pounds chuck roast ☐ 28 ounces crushed tomatoes ☐ 6 dry lasagna noodles ☐ 2 1/2 cups enchilada sauce ☐ 2 green…
Grilled Marinated Flank Steak
Love beef but not enough money in your pocket to nab those ribeyes? Been there. Don’t skip the more economical flank steak. In this post, learn how to spice it up just right. A quick trip on the grill and you’ve got a better-than-restaurant steak dinner. This marinated flank steak turns out tender, juicy, and…
Weekly Dinner Meal Plan #11
Shopping List ✔ QUANTITY BUY ☐ 8 ounces baby portabella mushrooms ☐ 2 large handfuls baby spinach, fresh ☐ 3/4 cup BBQ sauce ☐ 1 bell pepper ☐ 9 cups broccoli, fresh (about 3 large heads) ☐ 4 stalks celery ☐ 7 cups cheddar cheese, sharp, shredded ☐ 1.5 pounds chicken breast strips ☐ 6…
Spicy Sheet Pan Chicken Fajitas
I have an obsession with Mexican food. Everytime my family goes out to eat, that’s the only thing I want. This easy recipe for Sheet Pan Chicken Fajitas lets me enjoy all of the spicy flavors I love…at home! Featuring colorful bell peppers, tender chicken, and a spicy homemade seasoning, this one pan recipe is…
Beefy Cheesy Saucy (All the Things) Enchilada Casserole
When you’ve got that craving for bold, saucy, cheesy flavor, this is the dinner recipe to try. This Enchilada Casserole features layer after layer of tender, flour tortillas, seasoned ground beef, refried beans, gooey cheese, and fresh tomato, onion, and a bit of jalapeno. The taste? Somewhere between beef + bean dip and heaven. 🙂
Mesquite Grilled Steaks + Tomatillo Salsa Verde
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorInfusedGrilling #BeAChipMaster #CollectiveBias Any day that you can cook grilled steaks is a good day, don’t you think? Not sure about you, but I feel excited when grilling out. Am I crazy? Don’t you love the way the…
Chicken Bacon Ranch Casserole
“…these are a few of my favorite things…” This casserole recipe has it all: tender chunks of chicken, crisp-salty bacon, classic ranch flavor plus swirly pasta. Oh, and cheddar cheese. Because cheese. Chicken Bacon Ranch Casserole is great for dinner, and everyone in the family is sure to love it. LOOK FOR: Check out our…
Food Truck Yums: Recipes Worthy of a Food Truck
Who slams on the breaks for a good food truck? We’ve got a round up of crave-crazy recipes from the best food bloggers that can be made at home to satisfy your ultimate food truck cravings. From tasty + bold sandwiches to indulgent bites and bowls. Oh, and we’ve even covered food on a stick.
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