Pick Ingredients
1
Potatoes and green beans pair well with smoked sausage, but feel free to mix it up based on what's in season. Keep it simple.
Assemble + Season
2
While camping, it is best to keep your seasonings basic. We used butter, sliced garlic, salt + pepper.
Wrap + Cook
3
Wrap tightly with heavy duty foil and cook. You can toss the foil packs on the grill, in the oven, even over the campfire.
Enjoy!
4
Enjoy right out of the packet. Toss for easy clean up. What's your fave combo?
MORE TIPS: Swap out ingredients based on local, seasonal produce. Prep + make ahead of time.